Store unwashed grapes in a plastic bag and put in the refridgerator for up to 1 week.
Clean grapes just before serving by rinsing the grapes under cool running water. Drain fruit on paper towels or in a clean strainer. Leave the bunch of grapes whole or cut into smaller sections to serve.
If the grapes have seeds, you can remove them as you eat or cut the grapes in half and take the seeds out with the tip of a knife.
Serve grapes fresh, alone, or in salads.
They can also be added to cooked recipes or made into jams and jellies.