What you'll need
Spatula or spoon
1 cup Cabbage Red, thinly sliced
2 cups Cabbage Green, thinly sliced
1/2 cup Bell Pepper yellow or red, chopped
1/3 cup Onion Red, chopped
1/2 cup Mayonnaise Fat free
1 tablespoon Red Wine Vinegar
1/4 teaspoon Celery Seed optional
1/2 cup Cheddar Cheese Lowfat, cut into bite-sized cubes
1.In a large bowl, combine all the vegetables.
2.In a small bowl, mix mayonnaise, vinegar, and celery seed (if desired) to make a dressing.
3.Pour the dressing over the vegetable mixture and toss until well coated.
4.Toss salad with cheese and serve chilled.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 1 g||1%|
|Sodium 145 mg||6%|
|Total Carbohydrate 4 g||1%|
|Dietary Fiber 1 g||4%|
|Protein 2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: