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- Meal Type
- Main Dish
- Side Dish
- Salads
- Soups
- Snacks
- Breakfast
- Beverages
- Desserts
- Baked Goods
- Cuisine
- General
- African
- Native American
- Asian Pacific Islander
- Kid-Friendly
- Latino
- Soul Food
- Asian
- Middle Eastern
- Italian
- Cooking Environment
- Limited Kitchen
- 20 minutes or less
- No-cook
- Dietary Info
- Vegetarian
- Low Added Sugar
- Gluten-free
- Dairy-free
- Vegan
- Low Sodium
- Meal Plan
- Very Quick Meal Plans
- Low Added Sugar Meal Plans
- Kid-Friendly Meal Plans
- Vegetarian Meal Plans
- Slow Cooker/Crockpot Meal Plans
- Festive Meal Plans
- All Meal Plans
- Step-By-Step Recipe
- General Nutrition
- Picky Eaters
- Weight Management
- Diabetes Prevention
- Heart Disease and Hypertension Prevention
- Other Chronic Disease Prevention
- Cooking
- Fruit
- Vegetable
- Dairy
- Protein
- Pantry
- Shopping and Budgeting
- Breastfeeding
- Physical Activity
- Cooking
- Chronic Disease Prevention
- Feeding Children
- General Nutrition
- Nutrition Assistance
- Stress Management
- Beverages
Your search for recipes by Source: University of California Cooperative Extension found 14 recipes. Use the filters to alter your search as needed.
This material was funded by USDA's Supplemental Nutrition AssistanceProgram - SNAP. This institution is an equal opportunity provider. Visit www.CalFreshHealthyLiving.org for healthy tips.
ⓒ2024 EatFresh. California Department of Social Services
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”