Sweet potatoes are starchy vegetables that have a deep orange colored flesh with a sweet taste. Sweet potatoes and yams are often confused, but look similar. Unless you are shopping in an international market, you will most likely find sweet potatoes in stores.
Buy It
Choose medium sized sweet potatoes or yams with firm skin.
Store It
Store sweet potatoes in a dry, dark, cool area for as long as a month. Otherwise, use your sweet potato within the week.
Never place a sweet potato in the refrigerator.
Cook It
Leave the skin on if possible.
Boil for 35-45 minutes.
Pierce with a fork, then microwave for 8 minutes.
Yams are usually sweeter than sweet potatoes.
Season with cinnamon, ginger, or nutmeg.
Top with nuts.
Serve with black beans for a satisfying dish.
Why It's Great
Vitamin A keeps our eyes working, our immune system strong, and our cells growing.
Vitamin C keeps our immune system strong and helps our bodies heal quickly.
Fiber helps with healthy digestion and keeps us feeling full. Eating enough fiber has been shown to keep our hearts healthy too.
Potassium, a type of electrolyte, helps build muscle and keeps your heart healthy.
Thiamin is a B vitamin that helps our body change carbohydrates into energy and helps us maintain a healthy nervous system.
Niacin is a B vitamin that helps our body change carbohydrates into energy and improves our circulation.
Riboflavin is a B vitamin that helps our body change carbohydrates into energy and is important for body growth and eye health.
