Meatball Soup

Meatball Soup
Budget-friendly recipe
819

This simple soup with hearty meatballs is a tasty meal you can enjoy at home or reheated at work.

Ingredients

6
cups
cup
Brown
1
tablespoon
Low-sodium, or 3 bouillon cubes
4
Sprigs fresh, finely chopped (or 1 tablespoon dried oregano)
8
ounces
Lean ground
1
finely chopped
½
peeled and finely chopped
1
Large
½
teaspoon
2
cups
Fresh, chopped

Directions

  1. In a large pot, combine water, rice, bouillon cubes, and oregano. Bring to a boil over high heat. Stir to dissolve bouillon. Reduce heat to low and simmer.
  2. Meanwhile, in a large bowl, mix ground meat, tomato, onion, egg, and salt. Form into 12 large meatballs.
  3. Add meatballs to broth mixture and simmer 30 minutes.
  4. Add vegetables. Cook 10 to 15 minutes or until meatballs are cooked and rice and vegetables are tender. Serve hot.

Nutrition Info and more

Serving size:
½
cup
Total calories:
196
Total fat:
6 g
Saturated fat:
2 g
Carbohydrates:
20 g
Protein:
16 g
Fiber:
4 g
Sodium:
407 mg
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