This simple soup with hearty meatballs is a tasty meal you can enjoy at home or reheated at work.
Low-sodium, or 3 bouillon cubes
Sprigs fresh, finely chopped (or 1 tablespoon dried oregano)
peeled and finely chopped
In a large pot, combine water, rice, bouillon cubes, and oregano. Bring to a boil over high heat. Stir to dissolve bouillon. Reduce heat to low and simmer.
Meanwhile, in a large bowl, mix ground meat, tomato, onion, egg, and salt. Form into 12 large meatballs.
Add meatballs to broth mixture and simmer 30 minutes.
Add vegetables. Cook 10 to 15 minutes or until meatballs are cooked and rice and vegetables are tender. Serve hot.
Nutrition Info and more
Serving size:Total calories:
6 gSaturated fat: