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Tropical Fruit Platter

Ready In: 15 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
A quick and easy way to get more fruits into your day.

What you'll need

Can opener
Strainer
Vegetable peeler
Sharp knife
Cutting board
Serving platter
Measuring cups

Ingredients

Serves 6
20 ounces Pineapple equivalent to one 20-ounce can, sliced with each slice cut in half
Papaya one large wedge, peeled and sliced
1 Mango peeled and sliced
2 cups Strawberries stemmed
1 Lime juiced

Directions

1.Arrange pineapple, papaya, mango, and strawberries on a serving platter.
2.Sprinkle lime juice over fruit. Serve.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 119
% Daily Value*
Sodium 4 mg0%
Total Carbohydrate 31 g11%
Dietary Fiber 4 g14%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: