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Ready In:
15 minutes
Serves: 6
A quick and easy way to get more fruits into your day.
What you'll need
Can opener
Strainer
Vegetable peeler
Sharp knife
Cutting board
Serving platter
Measuring cups
Ingredients
Serves 6
20 ounces Pineapple equivalent to one 20-ounce can, sliced with each slice cut in half
of Papaya one large wedge, peeled and sliced
1 Mango peeled and sliced
2 cups Strawberries stemmed
1 Lime juiced
Directions
1.Arrange pineapple, papaya, mango, and strawberries on a serving platter.
2.Sprinkle lime juice over fruit. Serve.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 119 | ||
| % Daily Value* | ||
| Sodium 4 mg | 0% | |
| Total Carbohydrate 31 g | 11% | |
| Dietary Fiber 4 g | 14% | |
| Protein 1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”