Great to keep in the freezer. You can heat and eat for a quick snack or side dish! Serve with guacamole for added flavor.
What you'll need
Spatula or spoon
2 cups Pico De Gallo divided
1/2 cup Chicken cooked, finely chopped
1/2 cup Corn no salt added canned or frozen, thawed
1/4 cup Green Onion chopped
1/4 cup Bell Pepper Green, chopped
1/2 cup Cheese reduced fat Cheddar, Monterey Jack, or queso fresco, shredded
2 teaspoons Vegetable Oil
Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese.
Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
3.Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
4.Place 3 taquitos on each plate and serve with remaining Pico de Gallo.
- Great to keep in the freezer.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 8 g||10%|
|Saturated Fat 3 g||15%|
|Sodium 565 mg||25%|
|Total Carbohydrate 41 g||15%|
|Dietary Fiber 6 g||21%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: