Great to keep in the freezer. You can heat and eat for a quick snack or side dish! Serve with guacamole for added flavor.
divided (see page 9)
cooked, finely chopped
no salt added canned or frozen, thawed
reduced fat Cheddar, Monterey Jack, or queso fresco, shredded
Heat oven to 425°F. In a medium bowl, combine 1 cup Pico de Gallo, chicken, corn, green onion, bell pepper, and cheese.
Soften tortillas on the stovetop or in the microwave oven, and spoon a heaping tablespoon of filling onto the center of each tortilla. Roll up tightly and secure each with a toothpick.
Place rolled tortillas seam side down on a baking sheet and brush each lightly with oil. Bake for 10 to 15 minutes or until crisp and lightly browned.
Place 3 taquitos on each plate and serve with remaining Pico de Gallo.
Great to keep in the freezer.
Nutrition Info and more
Serving size:Total calories:
8 gSaturated fat: