Supreme Mashed Potatoes
Budget-friendly recipe
Think your kids won't like orange mashed potatoes? Try using parsnips in place of carrots. They are white like potatoes and sweet like carrots.
Ingredients
What You'll Need
- Cutting board
- Sharp knife
- Large pot
- Potato masher
- Small pan
- Spoon
Directions
-
Combine potatoes and carrots in a large pot and fill with cold water. Bring to a boil and cook 5 minutes.
-
Add garlic and reduce heat to simmer until potatoes and carrots are tender, about 35 minutes.
-
Drain and keep 1 cup of the cooking liquid.
-
Mash the potatoes and carrots with a hand masher.
-
Combine chicken broth and butter in a small pan; heat over medium heat until the butter melts.
-
Slowly stir broth mixture into the mashed potatoes and carrots.
-
If necessary, add the reserved cooking liquid until the potatoes reach the desired thickness. Serve while hot.
Chef Tips
-
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
¾
cup
104
Total fat:
1 g
Saturated fat:
1 g
Carbohydrates:
22 g
Protein:
2 g
Fiber:
2 g
Sodium:
51 mg
