Skip to content
Skip to content
logo
  • Find A Recipe
Saved Items
Translate Content
Accessibility Tools
Log In
  • Find A Recipe

Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

https://eatfresh.org/eatfreshorg-mini-course

Simmered Beans with Roasted Bell Peppers

Text Save
Ready In: 15 minutes
Serves: 2
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
A quick and easy solution for a healthy morning meal.

What you'll need

Measuring cups
Measuring spoons
Cutting board
Sharp knife
Medium saucepan with lid
Spatula or spoon
Stovetop

Ingredients

Serves 2
2 cups Beans Simmered, Pinto beans
1 cup Bell Peppers Roasted green, finely chopped
1 teaspoon Red Chili Peppers crushed

Directions

1.In a medium saucepan, mix all ingredients.
2.Cook over medium heat for 10 minutes. Serve.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 2

Amount Per Serving
Calories 253
% Daily Value*
Total Fat 1 g1%
Sodium 112 mg5%
Total Carbohydrate 48 g17%
Protein 15 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Environment: 20 minutes or less
We need your feedback
Related Recipes

This material was funded by USDA's Supplemental Nutrition AssistanceProgram - SNAP. This institution is an equal opportunity provider. Visit www.CalFreshHealthyLiving.org for healthy tips.

EatFresh.org was created and is maintained by Leah's Pantry through funding by the Califronia Department of Social Servicess (CDSS).

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”