Simmered Beans
Budget-friendly recipe
Add Pico de Gallo for a spicy twist.
Ingredients
What You'll Need
- Cutting board
- Knife
- Measuring cup
- Large pot with lid
- Plastic or glass container with lid.
Directions
-
Place beans, water, onion, and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 1 1 ⁄2 hours or until beans are tender.
-
Remove bay leaf and stir in salt. Cook 15 minutes longer.
-
Serve or store beans in refrigerator for up to 3 days in a covered plastic or glass container.
Nutrition Info and more
Serving size:
Total calories:
½
cup
112
Total fat:
1 g
Saturated fat:
<1 g
Carbohydrates:
21 g
Protein:
7 g
Fiber:
7 g
Sodium:
53 mg
