Add Pico de Gallo for a spicy twist.
Place beans, water, onion, and bay leaf in a large pot. Cover and bring to a boil over high heat. Reduce heat to low. Simmer for 1 to 1-1/2 hours or until beans are tender.
|Amount Per Serving|
|% Daily Value*|
|Sodium 53 mg||2%|
|Total Carbohydrate 21 g||8%|
|Dietary Fiber 7 g||25%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: