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Ready In:
40 minutes
Serves: 6
Make this Sunday dinner dish pop with hot sauce.
What you'll need
Measuring spoons
Measuring cups
Stovetop
Large pot
Ingredients
Serves 6
3 cups Water
1/4 pound Smoked Turkey Breast
1/4 cup Onion chopped
1 tablespoon Jalapeño Pepper chopped and seeded (optional)
2 cloves Garlic crushed
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Ground Cloves
1/2 teaspoon Dried Thyme
1 stalk Green Onion chopped
1 teaspoon Ground Ginger
2 pounds Collard Greens or of Kale or of Mustard Greens
Directions
1.
Place all ingredients except greens into a large pot and bring to a boil.
2.Prepare greens by washing thoroughly and removing stems.
3.Tear or slice greens into bite-size pieces.
4.
Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 67 | ||
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Sodium 267 mg | 12% | |
| Total Carbohydrate 10 g | 4% | |
| Dietary Fiber 4 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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