Savory Greens

Savory Greens
Budget-friendly recipe
694

Make this Sunday dinner dish pop with hot sauce.

Ingredients

3
cups
¼
cup
chopped
1
tablespoon
chopped and seeded (optional)
2
crushed
¼
teaspoon
¼
teaspoon
½
teaspoon
1
chopped
1
teaspoon

What You'll Need

  • Measuring spoons
  • Cutting board
  • Sharp knife
  • Large pot
  • Large spoon

Directions

  1. Place all ingredients except greens into a large pot and bring to a boil.
  2. Prepare greens by washing thoroughly and removing stems.
  3. Tear or slice greens into bite-size pieces.
  4. Add greens to turkey stock. Cook 20 to 30 minutes until tender. Serve while hot.

Nutrition Info and more

Serving size:
1
cup
Total calories:
69
Total fat:
1 g
Saturated fat:
<1 g
Carbohydrates:
10 g
Protein:
7 g
Fiber:
4 g
Sodium:
267 mg
Added Sugar:
<1g
Attribution
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