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Oven Wedge Fries

Ready In: 25 minutes
Serves: 4
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
A tasty surprise for those who love fries.

What you'll need

Measuring spoons
Sharp knife
Cutting board
Small bowl
Baking sheet
Tongs or spatula


Serves 4
Nonstick Cooking Spray
2 cloves Garlic finely chopped
2 Russet Potatoes cut into wedges
1 teaspoon Italian Herb Seasoning Mix
1 teaspoon Chili Powder


1.Preheat oven to 400°F.

Spray a baking sheet with nonstick cooking spray. Place potato wedges on the baking sheet.


In a small bowl, combine garlic with seasonings and sprinkle half of the mixture over the top of the potato wedges.


Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 4

Amount Per Serving
Calories 146
% Daily Value*
Total Fat 1 g1%
Sodium 22 mg1%
Total Carbohydrate 33 g12%
Dietary Fiber 4 g14%
Protein 4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: