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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
25 minutes
Serves: 4
A tasty surprise for those who love fries.
What you'll need
Measuring spoons
Sharp knife
Cutting board
Small bowl
Baking sheet
Tongs or spatula
Ingredients
Serves 4
of Nonstick Cooking Spray
2 cloves Garlic finely chopped
2 Russet Potatoes cut into wedges
1 teaspoon Italian Herb Seasoning Mix
1 teaspoon Chili Powder
Directions
1.Preheat oven to 400°F.
2.
Spray a baking sheet with nonstick cooking spray. Place potato wedges on the baking sheet.
3.
In a small bowl, combine garlic with seasonings and sprinkle half of the mixture over the top of the potato wedges.
4.
Bake wedges for about 7 minutes or until they start to brown. Flip wedges over. Sprinkle with the remaining mixture and bake for another 7 minutes or until the wedges are browned and cooked through. Serve while hot.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 146 | ||
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Sodium 22 mg | 1% | |
| Total Carbohydrate 33 g | 12% | |
| Dietary Fiber 4 g | 14% | |
| Protein 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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