With the help of frozen vegetables, this is a tasty, nutritious side dish. Garnish with chopped fresh cilantro or a sprinkle of cheese.
What you'll need
Medium saucepan with lid
Spatula or spoon
1 tablespoon Vegetable Oil
14 ounces Chicken Broth Low-sodium
1/2 teaspoon Chilli Powder
1 cup Corn thawed if frozen
1 cup Mixed Vegetables peas and carrots blend
1.Heat vegetable oil in a medium saucepan over medium heat. Add onion and sauté until soft, about 5 minutes.
2.Stir in broth, rice, ½ cup tomatoes, chili powder, and salt. Bring to a boil; reduce heat and simmer, covered, for 25 minutes
3.Stir in vegetables and let stand for 5 minutes. Spoon remaining tomatoes over the top and serve.
|Amount Per Serving|
|% Daily Value*|
|Sodium 279 mg||12%|
|Total Carbohydrate 39 g||14%|
|Dietary Fiber 3 g||11%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: