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Mango and Black-Eyed Pea Salsa

Photo of Mango and Black-eyed Pea Salsa
Ready In: 15 minutes
Serves: 10
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium

This beautifully flavored salsa will be a hit at any fiesta.

What you'll need

Can opener
Cutting board
Sharp knife
Large bowl
Measuring spoons
Spatula or spoon


Serves 10
15 1/2 ounces Black-eyed Peas drained and rinsed
1 1/2 Tomatoes finely chopped
1 Mango peeled and finely chopped
2 stalks Green Onions chopped
1 tablespoon Vegetable Oil
1 tablespoon White Vinegar
1 1/2 Lime juiced
1 teaspoon Ground Cumin
1 1/2 teaspoons Garlic Powder


1.In a large bowl, combine all ingredients and mix well.
2.Serve immediately or cover and refrigerate for up to 4 hours to allow the flavors to blend.
3.Serve with baked pita or corn chips.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 10

Amount Per Serving
Calories 83
% Daily Value*
Total Fat 2 g3%
Sodium 108 mg5%
Total Carbohydrate 14 g5%
Dietary Fiber 3 g11%
Protein 4 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: