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Herbed Potato Salad

Photo attribution: Paula Ramirez
Ready In: 20 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Fresh vegetables and a light vinaigrette give this salad a lively flavor.

What you'll need

Cutting board
Sharp knife
Measuring cups
Measuring spoons
Large pot
Stovetop
Medium bowl
Small bowl
Spatula or spoon
Strainer

Ingredients

Serves 6
1 1/2 pounds Red Potatoes cut into cubes
1/2 cup Italian Dressing light
1/2 tablespoon Spicy Brown Mustard
1 tablespoon Parsley fresh, chopped
1 teaspoon Garlic Salt
1/4 teaspoon Black Pepper
1/2 cup Red Bell Pepper chopped
1/2 cup Green Bell Pepper chopped
1/2 cup Green Onions chopped

Video Directions

Directions

1.

In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).

2.

Drain well and let cool.

3.

Cut potatoes into bite-size pieces and place in a medium bowl.

4.

In a small bowl, combine dressing, mustard, parsley, seasonings and whisk with fork; pour over potatoes and toss well.

5.

Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 132
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Sodium 441 mg19%
Total Carbohydrate 24 g9%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: