In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
Drain well and let cool.
Cut potatoes into bite-size pieces and place in a medium bowl.
In a small bowl, combine dressing, mustard, parsley, seasonings and whisk with fork; pour over potatoes and toss well.
Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4 g||5%|
|Saturated Fat 1 g||5%|
|Sodium 441 mg||19%|
|Total Carbohydrate 24 g||9%|
|Dietary Fiber 4 g||14%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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