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Ready In:
20 minutes
Serves: 6
Fresh vegetables and a light vinaigrette give this salad a lively flavor.
What you'll need
Cutting board
Sharp knife
Measuring cups
Measuring spoons
Large pot
Stovetop
Medium bowl
Small bowl
Spatula or spoon
Strainer
Ingredients
Serves 6
1 1/2 pounds Red Potatoes cut into cubes
1/2 cup Italian Dressing light
1/2 tablespoon Spicy Brown Mustard
1 tablespoon Parsley fresh, chopped
1 teaspoon Garlic Salt
1/4 teaspoon Black Pepper
1/2 cup Red Bell Pepper chopped
1/2 cup Green Bell Pepper chopped
1/2 cup Green Onions chopped
Video Directions
Directions
1.
In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).
2.
Drain well and let cool.
3.
Cut potatoes into bite-size pieces and place in a medium bowl.
4.
In a small bowl, combine dressing, mustard, parsley, seasonings and whisk with fork; pour over potatoes and toss well.
5.
Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 132 | ||
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat 1 g | 5% | |
| Sodium 441 mg | 19% | |
| Total Carbohydrate 24 g | 9% | |
| Dietary Fiber 4 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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