Skip to content
Skip to content
logo

Herbed Potato Salad

Photo of the prepared recipe
Photo attribution: Paula Ramirez
Ready In: 20 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Fresh vegetables and a light vinaigrette give this salad a lively flavor.

What you'll need

Cutting board
Sharp knife
Measuring cups
Measuring spoons
Large pot
Stovetop
Medium bowl
Small bowl
Spatula or spoon
Strainer

Ingredients

Serves 6
1 1/2 pounds Red Potatoes cut into cubes
1/2 cup Italian Dressing light
1/2 tablespoon Spicy Brown Mustard
1 tablespoon Parsley fresh, chopped
1 teaspoon Garlic Salt
1/4 teaspoon Black Pepper
1/2 cup Red Bell Pepper chopped
1/2 cup Green Bell Pepper chopped
1/2 cup Green Onions chopped

Video Directions

Directions

1.

Step 1 picture

In a large pot, cook potatoes in boiling water until tender, about 10 minutes (do not overcook).

2.

Step 2 picture

Drain well and let cool.

3.

Step 3 picture

Cut potatoes into bite-size pieces and place in a medium bowl.

4.

Step 4 picture

In a small bowl, combine dressing, mustard, parsley, seasonings and whisk with fork; pour over potatoes and toss well.

5.

Step 5 picture

Carefully stir in bell peppers and green onions. Cover and chill until ready to serve.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 132
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Sodium 441 mg19%
Total Carbohydrate 24 g9%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: