Fresh Salsa with Jalapeños
A great way for the whole family to be involved! Make home made salsa for taco night!
What you'll need
Spatula or spoon
1 pound Tomatoes ripe, chopped (about 2 medium tomatoes)
1/3 cup Cilantro fresh, chopped
3 Jalapeño Peppers seeds removed and chopped
2 cloves Garlic finely chopped
1.Combine all ingredients in a medium bowl.
2.Serve immediately or cover and refrigerate for up to 3 days.
|Amount Per Serving|
|% Daily Value*|
|Sodium 12.3 mg||1%|
|Total Carbohydrate 7.2 g||3%|
|Dietary Fiber 2.7 g||10%|
|Protein 1.5 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: