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Fresh Salsa with Jalapeños

Ready In: 20 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium
A great way for the whole family to be involved! Make home made salsa for taco night!

What you'll need

Measuring cups
Measuring spoons
Cutting board
Sharp knife
Medium bowl
Spatula or spoon


Serves 6
1 pound Tomatoes ripe, chopped (about 2 medium tomatoes)
1 1/2 cups Onion chopped
1/3 cup Cilantro fresh, chopped
3 Jalapeño Peppers seeds removed and chopped
2 tablespoons Lime Juice
2 cloves Garlic finely chopped
1/4 teaspoon Salt


1.Combine all ingredients in a medium bowl.
2.Serve immediately or cover and refrigerate for up to 3 days.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 38
% Daily Value*
Sodium 12.3 mg1%
Total Carbohydrate 7.2 g3%
Dietary Fiber 2.7 g10%
Protein 1.5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: