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Ready In:
20 minutes
Serves: 6
A great way for the whole family to be involved! Make home made salsa for taco night!
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Medium bowl
Spatula or spoon
Ingredients
Serves 6
1 pound Tomatoes ripe, chopped (about 2 medium tomatoes)
1 1/2 cups Onion chopped
1/3 cup Cilantro fresh, chopped
3 Jalapeño Peppers seeds removed and chopped
2 tablespoons Lime Juice
2 cloves Garlic finely chopped
1/4 teaspoon Salt
Directions
1.Combine all ingredients in a medium bowl.
2.Serve immediately or cover and refrigerate for up to 3 days.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 38 | ||
| % Daily Value* | ||
| Sodium 12.3 mg | 1% | |
| Total Carbohydrate 7.2 g | 3% | |
| Dietary Fiber 2.7 g | 10% | |
| Protein 1.5 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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