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Creole Green Beans

Ready In: 25 minutes
Serves: 8
Dairy-freeGluten-freeLow Added SugarVeganVegetarian
Spice up your everyday dinners with this jazzy dish.

What you'll need

Measuring cups
Measuring spoons
Cutting board
Sharp knife
Large skillet
Spatula or spoon


Serves 8
2 teaspoons Vegetable Oil
2 cloves Garlic chopped
16 ounces Green Beans frozen, chopped
1 cup Red Bell Pepper chopped
1 cup Tomatoes chopped
1/2 cup Celery chopped
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper


1.Heat oil in a large skillet over low heat.
2.Sauté garlic in oil for 1 minute.
3.Add green beans and bell peppers; increase heat to medium and cook for 7 minutes.
4.Stir in tomatoes, celery, and seasonings; cook for 7 minutes more.
5.Serve while hot.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 8

Amount Per Serving
Calories 35
% Daily Value*
Total Fat 1.5 g2%
Sodium 200 mg9%
Total Carbohydrate 4 g1%
Dietary Fiber 1 g4%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: