Creole Green Beans

Creole Green Beans
Budget-friendly recipe
1154

Spice up your everyday dinners with this jazzy dish.

Ingredients

2
teaspoons
2
chopped
16
ounces
Frozen, chopped
1
cup
Red, chopped
1
cup
chopped
½
cup
chopped
½
teaspoon
¼
teaspoon

What You'll Need

  • Measuring spoon
  • Measuring cup
  • Cutting board
  • Knife
  • Large skillet
  • Spatula or large spoon

Directions

  1. Heat oil in a large skillet over low heat.
  2. Sauté garlic in oil for 1 minute.
  3. Add green beans and bell peppers; increase heat to medium and cook for 7 minutes.
  4. Stir in tomatoes, celery, and seasonings; cook for 7 minutes more.
  5. Serve while hot.

Chef Tips

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
35
Total fat:
1 g
Saturated fat:
<1 g
Carbohydrates:
6 g
Protein:
1 g
Fiber:
2 g
Sodium:
159 mg
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