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Ready In:
25 minutes
Serves: 8
Spice up your everyday dinners with this jazzy dish.
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Large skillet
Spatula or spoon
Stovetop
Ingredients
Serves 8
2 teaspoons Vegetable Oil
2 cloves Garlic chopped
16 ounces Green Beans frozen, chopped
1 cup Red Bell Pepper chopped
1 cup Tomatoes chopped
1/2 cup Celery chopped
1/2 teaspoon Salt
1/4 teaspoon Cayenne Pepper
Directions
1.Heat oil in a large skillet over low heat.
2.Sauté garlic in oil for 1 minute.
3.Add green beans and bell peppers; increase heat to medium and cook for 7 minutes.
4.Stir in tomatoes, celery, and seasonings; cook for 7 minutes more.
5.Serve while hot.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 8
| Amount Per Serving | ||
|---|---|---|
| Calories 35 | ||
| % Daily Value* | ||
| Total Fat 1.5 g | 2% | |
| Sodium 200 mg | 9% | |
| Total Carbohydrate 4 g | 1% | |
| Dietary Fiber 1 g | 4% | |
| Protein 1 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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