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Ready In:
10 minutes
Serves: 4
This salad is easy to prepare. Add some diced cooked chicken to make this side dish a meal, or sprinkle over salad greens.
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Can opener
Medium bowl
Spatula or spoon
Strainer
Ingredients
Serves 4
2 cups Corn thawed if frozen
10 ounces Diced Tomatoes With Green Chilies canned, drained
1/2 tablespoon Vegetable Oil
1 tablespoon Lime Juice
1/3 cup Green Onions sliced
2 tablespoons Cilantro fresh, chopped
Directions
1.
Combine all ingredients in a medium bowl; mix well. Serve.
Nutrition Facts
Serving Size 0.75 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 94 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 94 mg | 4% | |
| Total Carbohydrate 19 g | 7% | |
| Dietary Fiber 3 g | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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