Cactus Salad

Cactus Salad
Budget-friendly recipe
1748

This salad is fresh and festive. Use jarred cactus if you can’t find fresh.

Ingredients

4
cups
Green, shredded
2
Fresh, cleaned and finely chopped
4
slices
White, thinly sliced
4
thinly sliced
1
Large, chopped
1
seeds removed and finely chopped
2
tablespoons
apple cider
1
teaspoon
1
teaspoon

Directions

  1. Mix cabbage, cactus, onion, radishes, tomato, and serrano chili in a medium bowl. Place salad on 4 separate plates.
  2. Stir together vinegar, oil, and sugar; drizzle over salad. Serve immediately.

Nutrition Info and more

Serving size:
cups
Total calories:
48
Total fat:
1 g
Saturated fat:
<1 g
Carbohydrates:
9 g
Protein:
2 g
Fiber:
3 g
Sodium:
20 mg
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