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Avocado Garden Salad

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Ready In: 20 minutes
Serves: 6
Dairy-freeLow Added SugarVeganVegetarian
This salad is easy to fix, looks great on a plate, and is delicious to eat.

What you'll need

Measuring cups
Measuring spoons
Cutting board
Sharp knife
Large serving bowl
Small bowl
Whisk or fork


Serves 6
6 cups Salad Greens torn or cut
3 Tomatoes medium, chopped
5 Green Onions chopped
1 Cucumber peeled and chopped
2 tablespoons Lemon Juice
1/3 teaspoon Garlic Powder
1/2 teaspoon Black Pepper =
1/2 teaspoon Salt
1 Avocado large, peeled


1.Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl.
2.In a small bowl, mix lemon juice, garlic powder, ground black pepper, and salt; stir with fork or whisk. Pour over salad mixture and toss together.
3.Cut avocado in half lengthwise. Remove pit and peel avocado halves. Slice into thin wedges, about 1/8-inch thick.
4.Arrange avocado slices on top of salad and serve immediately.

Nutrition Facts

Serving Size 1.50 cup

Serving Per Container 6

Amount Per Serving
Calories 78
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1 g5%
Sodium 222 mg10%
Total Carbohydrate 9 g3%
Dietary Fiber 4 g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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