Avocado Garden Salad
Budget-friendly recipe
This salad is easy to fix, looks great on a plate, and is delicious to eat.
Ingredients
What You'll Need
- Measuring cup
- Measuring spoon
- Cutting board
- Knife
- Large serving bowl
- Small bowl
- Whisk or fork
Directions
-
Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl.
-
In a small bowl, mix lemon juice, garlic powder, ground black pepper, and salt; stir with fork or whisk. Pour over salad mixture and toss together.
-
Cut avocado in half lengthwise. Remove pit and peel avocado halves. Slice into thin wedges, about 1/8-inch thick.
-
Arrange avocado slices on top of salad and serve immediately.
Chef Tips
-
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:
Total calories:
1½
cups
78
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
9 g
Protein:
2 g
Fiber:
4 g
Sodium:
222 mg
