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Ready In:
20 minutes
Serves: 6
This salad is easy to fix, looks great on a plate, and is delicious to eat.
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Large serving bowl
Small bowl
Whisk or fork
Ingredients
Serves 6
6 cups Salad Greens torn or cut
3 Tomatoes medium, chopped
5 Green Onions chopped
1 Cucumber peeled and chopped
2 tablespoons Lemon Juice
1/3 teaspoon Garlic Powder
1/2 teaspoon Black Pepper =
1/2 teaspoon Salt
1 Avocado large, peeled
Directions
1.Mix salad greens, tomatoes, onions, and cucumber in a large serving bowl.
2.In a small bowl, mix lemon juice, garlic powder, ground black pepper, and salt; stir with fork or whisk. Pour over salad mixture and toss together.
3.Cut avocado in half lengthwise. Remove pit and peel avocado halves. Slice into thin wedges, about 1/8-inch thick.
4.Arrange avocado slices on top of salad and serve immediately.
Nutrition Facts
Serving Size 1.50 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 78 | ||
| % Daily Value* | ||
| Total Fat 5 g | 6% | |
| Saturated Fat 1 g | 5% | |
| Sodium 222 mg | 10% | |
| Total Carbohydrate 9 g | 3% | |
| Dietary Fiber 4 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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