Serve with cornbread and salad for a hearty meal.
What You'll Need
- Cutting board
- Sharp knife
- Can opener
- Large skillet
- Large spoon
Spray a large skillet with nonstick cooking spray and heat over medium-high heat.
Brown ground turkey until no longer pink; drain excess fat.
Add onion and bell pepper and cook for 5 minutes.
Add remaining ingredients. Cover and cook for 20 minutes over low to medium heat. Serve while hot.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: