Brush one side of each of two tortillas with water. Press the wet sides of the tortillas together to form a thick crust for the pizza.
Brush the outside of the tortillas with a small amount of oil or margarine. Evenly brown both sides in a heated frying pan. Repeat with the rest of the tortillas. Set aside.
Heat refried beans, onion, and half of the chili peppers together in a medium saucepan over medium heat, stirring occasionally. Remove from heat.
Serving Size 1.00
Serving Per Container 6
Amount Per Serving | ||
---|---|---|
Calories 235 | ||
% Daily Value* | ||
Total Fat 5 g | 6% | |
Saturated Fat 2 g | 10% | |
Sodium 402 mg | 17% | |
Total Carbohydrate 39 g | 14% | |
Dietary Fiber 8 g | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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