Spaghetti with Turkey Meat Sauce
juice reserved, equivalent to 2-14.5 oz cans
What You'll Need
- Can opener
- Measuring spoon
- Sharp knife
- Cutting board
- Large skillet with a lid
- Large spoon
- Large pot with lid
Spray a large skillet with nonstick cooking spray. Preheat skillet over medium heat.
Add turkey and cook, stirring occasionally for 5 to 10 minutes or until cooked through. Drain fat.
Stir in tomatoes with their juice, bell pepper, onion, garlic, oregano, and ground black pepper. Bring to a boil and reduce heat. Cover and simmer for 15 minutes, stirring occasionally.
Meanwhile, cook spaghetti according to package directions; drain well. Serve sauce over spaghetti.
Cut this recipe in half to save money.
Nutrition Info and more