Simple Fish Tacos

Simple Fish Tacos
Budget-friendly recipe
547
Serves:
6
25 mins.

Make your own restaurant-style fish tacos at home for a light and healthy dinner.

Ingredients

1
pound
cut into 1-inch pieces
1
tablespoon
2
tablespoons
1
cup
shredded
1
cup
shredded
2
cups
chopped
to taste
for serving, optional

What You'll Need

  • Measuring spoon
  • Cheese grater
  • Cutting board
  • Sharp knife
  • Medium bowl
  • Large skillet
  • Large spoon

Directions

  1. In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
  2. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
  3. Fill tortillas with fish mixture.
  4. Top with cabbage, tomato, sour cream, and taco sauce. Serve with lime wedge, if desired

Chef Tips

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Nutrition Info and more

Serving size:
2
tacos
Total calories:
239
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
32 g
Protein:
19 g
Fiber:
4 g
Sodium:
247 mg
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