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Ready In:
25 minutes
Serves: 6
Make your own restaurant-style fish tacos at home for a light and healthy dinner.
What you'll need
Measuring cups
Measuring spoons
Mixing utensil
Stovetop
Medium bowl
Large skillet
Ingredients
Serves 6
1 pound White Fish cut into 1-inch pieces or 1 pound Cod Fish cut into 1-inch pieces
1 tablespoon Olive Oil
2 tablespoons Lemon Juice
1/2 package Taco Seasoning
12 Corn Tortillas 6 inch, warmed
1 cup Red Cabbage shredded
1 cup Green Cabbage shredded
2 cups Tomatoes chopped
1/2 cup Sour Cream nonfat
of Taco Sauce to taste
of Lime wedges, for serving, optional
Directions
1.
In a medium bowl, combine fish, olive oil, lemon juice, and seasoning mix; pour into a large skillet.
2.Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
3.Fill tortillas with fish mixture.
4.Top with cabbage, tomato, sour cream, and taco sauce.
Serve with lime wedge, if desired
Nutrition Facts
Serving Size 2.00 taco
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 239 | ||
| % Daily Value* | ||
| Total Fat 5 g | 6% | |
| Saturated Fat 1 g | 5% | |
| Sodium 247 mg | 11% | |
| Total Carbohydrate 32 g | 12% | |
| Dietary Fiber 4 g | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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