This is an easy dish that your family will love. The traditional version of this recipe calls for fava beans and dill, which is a delicious combination.
What You'll Need
- Measuring cups
- Measuring spoons
- Cutting board
- Chef knife
- Nonstick skillet
- Wooden spoon
Heat oil in a large, nonstick skillet. Add onion and sauté until soft, about 5 minutes.
Add cooked rice, beans, salt and pepper.
Add the herbs, saving some of them for garnish later. Stir in 1/4 cup water and simmer until completely absorbed, about 5 minutes.
Mound rice on a platter and top with cooked chicken. Garnish with reserved herbs. Serve with Yogurt with Cucumber and a large salad.
To cook brown rice: Combine 1 cup raw brown rice with 2 1/2 cups water and a pinch of salt. Bring to a boil. Then cover, reduce heat to low and simmer until tender, about 30 minutes. Set aside, covered, for 10 minutes. Fluff with a fork before using.