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Yogurt with Cucumber
Budget-friendly recipe
This cooling dish is perfect with a spicy meal or on a hot day.
Ingredients
What You'll Need
- Measuring cups
- Measuring spoons
- Cutting board
- Chef knife
- Medium bowl
Directions
-
Mix together all the ingredients in a medium bowl.
-
For smoother flavors, refrigerate for 30 minutes. Serve with warm pita bread or over rice.
Chef Tips
-
Cucumbers can be replaced with thinly sliced romaine lettuce or coarsely chopped purslane.
Nutrition Info and more
Serving size:
Total calories:
½
cup
60
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
7 g
Protein:
4 g
Fiber:
1 g
Sodium:
193 mg
