Serve this dish with a side salad and fruit for a complete meal.
husks removed, washed, and cut into quarters
roasted, peeled, seeded, and diced
seeded and diced
cut into 0.75 inch chunks
What You'll Need
- Cutting board
- Sharp knife
- Measuring cup
- Measuring spoon
- Medium saucepan with cover
- Blender container
- Large spoon
- Large skillet with cover
Place tomatillos in a medium saucepan with a small amount of water. Cover and simmer for about 5 minutes until soft.
Drain tomatillos and place in a blender container with the Anaheim chilies, green onions, garlic, and jalapeño pepper. Blend on low speed until fairly smooth. Stir in lime juice and sugar and pour back into saucepan; set aside.
Heat oil in a large skillet. Add pork to skillet; cook and stir over high heat for about 5 minutes to brown; add to the pan with the sauce. Bring to a boil; reduce heat and simmer, covered, for 50 minutes.
Remove cover and cook for 10 minutes more. Stir in cilantro and salt. Serve with ½ cup cooked brown rice.
Nutrition Info and more
Serving size:Total calories:
11 gSaturated fat: