Chicken Vegetable Creole

Chicken Vegetable Creole
Budget-friendly recipe
1048

Serve with brown rice and salad for a complete meal.

Ingredients

1
pound
cut into large chunks
1
chopped
cup
2
chopped
teaspoons
1
teaspoon
½
teaspoon
¼
teaspoon
teaspoon
cups

What You'll Need

  • Cutting board
  • Sharp knife
  • Measuring spoon
  • Measuring cup
  • Large skillet
  • Spatula or large spoon

Directions

  1. Spray a large skillet with nonstick cooking spray and heat over medium heat.
  2. Add chicken and onion; cook, stirring frequently, for 10 minutes.
  3. Stir in all remaining ingredients except broccoli and cook for 5 minutes, stirring occasionally.
  4. Stir in broccoli, cook for 5 minutes more. Serve while hot.

Chef Tips

  • To add spice to this dish, try sausage instead of chicken.

  • Cut this recipe in half to save money.

Nutrition Info and more

Serving size:
1
cup
Total calories:
143
Total fat:
3 g
Saturated fat:
1 g
Carbohydrates:
11 g
Protein:
19 g
Fiber:
3 g
Sodium:
460 mg
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