Ready In:
15 minutes
Serves: 4
Serve these sandwiches with sliced jalapeño peppers for a little added heat!
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Spoon
Small bowl
2 Medium bowls
Ingredients
2 cups Chicken cooked, shredded
2 cups Romaine Lettuce shredded
1 1/2 cups Monterey Jack Cheese Reduced fat, shredded
4 Rolls Bolillos or French, cut in half lengthwise
Directions
1.In a medium bowl, combine chicken, chili powder, and 1 cup Pico de Gallo.
2.In another medium bowl, combine lettuce, onion, cheese, and radishes.
3.In a small bowl, mash avocados with the back of a fork. Spread equal amounts of mashed avocado on each roll.
4.Place equal amounts of chicken and lettuce mixtures inside of each roll.
5.Spoon ¼ cup Pico de Gallo over lettuce and close sandwich. Serve immediately.
Amount Per Serving |
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Calories 379 |
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% Daily Value* |
Total Fat 15 g | 19% |
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| Saturated Fat 4 g | 20% |
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Sodium 500 mg | 22% |
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Total Carbohydrate 32 g | 12% |
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| Dietary Fiber 6 g | 21% |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: