Chicken and Dumplings
What You'll Need
- Cutting board
- Sharp knife
- Measuring cup
- Measuring spoon
- Large pot with cover
- Small bowl
In a large pot, combine chicken broth, water, onion, vegetables, chicken, and thyme.
Cover and bring to a boil over medium-high heat. Reduce heat and simmer for 15 minutes.
Place baking mix in a small bowl. Remove 2 tablespoons and stir into pot to thicken the stew.
Add milk and egg to remaining baking mix and stir with a fork to blend. Drop rounded tablespoons onto hot chicken mixture. Cook over low heat, uncovered, for 5 minutes.
Cover and cook for 5 minutes more. Serve while hot.
Cut this recipe in half to save money.
Nutrition Info and more
Serving size:Total calories:
5 gSaturated fat: