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Ready In:
20 minutes
Serves: 4
This light dish is great for lunch or to start off a meal.
What you'll need
Measuring cups
Measuring spoons
Sharp knife
Cutting board
Spatula or spoon
Bowl
4 serving dishes
Ingredients
Serves 4
1/2 pound Shrimp small, cooked
1 cup Cucumber diced
1/2 cup Avocado diced
1/2 cup Tomatoes chopped
1/4 cup Red Onion finely chopped
1/4 cup Corn thawed if frozen
3 tablespoons Lime Juice fresh
3 tablespoons Taco Sauce prepared
1 Serrano Chile Pepper seeds removed and finely chopped
Directions
1.Combine all ingredients in a medium size bowl and stir well.
2.Spoon into 4 small dishes and garnish with cilantro. Serve.
Nutrition Facts
Serving Size 0.75 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 110 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat <1 g | 3% | |
| Sodium 500 mg | 22% | |
| Total Carbohydrate 12 g | 4% | |
| Dietary Fiber 3 g | 11% | |
| Protein 10 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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