BBQ Turkey in Pepper Shells

BBQ Turkey in Pepper Shells
Budget-friendly recipe
433

These peppers will fire up your taste buds.

Ingredients

¾
pound
Lean ground
1
Large, peeled and chopped
1
green, Medium, seeded and chopped
14½
ounces
canned diced no salt added
cups
Low soduim canned, drained and rinsed
½
cup
prepared
1
teaspoon
1
teaspoon
3
any color

What You'll Need

  • Cutting board
  • Sharp knife
  • Can opener
  • Measuring spoon
  • Measuring cup
  • Medium skillet
  • Spatula or spoon
  • Large microwave safe dish with lid
  • Large plate

Directions

  1. Brown ground turkey in a medium skillet over medium-high heat until no longer pink; drain excess fat.
  2. Add onion and cook until tender, about 5 minutes.
  3. Add all remaining ingredients except the whole bell peppers; simmer for 10 minutes over medium heat.
  4. Meanwhile, cut the whole bell peppers in half lengthwise and remove the seeds. Place in a microwave safe dish with a small amount of water.
  5. Cover and microwave bell peppers on high until crisp-tender, about 5 minutes.
  6. Remove peppers from dish and place on a large plate. Spoon turkey mixture into bell pepper shells and serve.

Chef Tips

  • Cut this recipe in half to save money.

  • For more tips to save money while shopping, click here.

Nutrition Info and more

Serving size:
½
piece
Total calories:
209
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
28 g
Protein:
17 g
Fiber:
7 g
Sodium:
404 mg
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