A healthy twist on a classic Greek dish.
What you'll need
Spatula or spoon
2 cups Bell Pepper Red, sliced
2 cups Bell Pepper Green, sliced
1 tablespoon Vegetable Oil
1/2 pound Turkey cut into thin strips
1 Apple Medium, cored and sliced
6 Pita Pockets Whole wheat, lightly toasted
1/2 cup Plain Yogurt Lowfat, optional
1.In a nonstick skillet, sauté onion, lemon juice, and bell peppers in oil until crisp-tender.
2.Stir in turkey and cook until turkey is fully cooked. Remove from heat and stir in apple.
3.Fold pita in half and fill with apple mixture; drizzle with yogurt. Serve warm.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 4 g||5%|
|Saturated Fat 1 g||5%|
|Sodium 259 mg||11%|
|Total Carbohydrate 33 g||12%|
|Dietary Fiber 5 g||18%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: