Skip to content
Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
25 minutes
Serves: 6
A healthy twist on a classic Greek dish.
What you'll need
Cutting board
Sharp knife
Measuring cups
Measuring spoons
Large skillet
Spatula or spoon
Ingredients
Serves 6
1 cup Onion sliced
1 tablespoon Lemon Juice
2 cups Bell Pepper Red, sliced
2 cups Bell Pepper Green, sliced
1 tablespoon Vegetable Oil
1/2 pound Turkey cut into thin strips
1 Apple Medium, cored and sliced
6 Pita Pockets Whole wheat, lightly toasted
1/2 cup Plain Yogurt Lowfat, optional
Directions
1.In a nonstick skillet, sauté onion, lemon juice, and bell peppers in oil until crisp-tender.
2.Stir in turkey and cook until turkey is fully cooked. Remove from heat and stir in apple.
3.Fold pita in half and fill with apple mixture; drizzle with yogurt. Serve warm.
Nutrition Facts
Serving Size 1 piece
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 215 | ||
| % Daily Value* | ||
| Total Fat 4 g | 5% | |
| Saturated Fat 1 g | 5% | |
| Sodium 259 mg | 11% | |
| Total Carbohydrate 33 g | 12% | |
| Dietary Fiber 5 g | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”