Spicy Apple-Filled Squash

Spicy Apple-Filled Squash
Budget-friendly recipe
1039

Cinnamon and cloves spice up traditional acorn squash wedges.

Ingredients

1
about 1 pound
1
tablespoon
¼
teaspoon
1
cup
2
teaspoons
teaspoon
1
cored, peeled, and chopped
teaspoon

What You'll Need

  • Measuring spoon
  • Cutting board
  • Sharp knife
  • 13x9-inch baking dish
  • Fork
  • Medium saucepan

Directions

  1. Preheat oven to 400°F.
  2. Cut squash into halves and scoop out the seeds. Place squash, cut side down, in 13x9-inch baking dish.
  3. Add water and bake 35 to 45 minutes or until fork-tender.
  4. While the squash is baking, cook the rest of the ingredients in a medium saucepan over medium heat for about 8 minutes or until apple is crisp-tender.
  5. Cut each piece of squash in half and divide the apple mixture equally among squash wedges. Return squash to oven; bake 10 minutes more or until heated through and serve while hot.

Nutrition Info and more

Serving size:
1
piece
Total calories:
99
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
21 g
Protein:
1 g
Fiber:
4 g
Sodium:
18 mg
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