Spicy Apple-Filled Squash
Cinnamon and cloves spice up traditional acorn squash wedges.
What you'll need
1 Acorn Squash large, about 1 pound
1/4 teaspoon Ground Cinnamon
1/8 teaspoon Ground Cloves
1 Apple large, cored, peeled, and chopped
1.Preheat oven to 400°F.
2.Cut squash into halves and scoop out the seeds. Place squash, cut side down, in 13x9-inch baking dish.
3.Add water and bake 35 to 45 minutes or until fork-tender.
4.While the squash is baking, cook the rest of the ingredients in a medium saucepan over medium heat for about 8 minutes or until apple is crisp-tender.
5.Cut each piece of squash in half and divide the apple mixture equally among squash wedges. Return squash to oven; bake 10 minutes more or until heated through and serve while hot.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2 g||3%|
|Saturated Fat 1 g||5%|
|Sodium 18 mg||1%|
|Total Carbohydrate 21 g||8%|
|Dietary Fiber 4 g||14%|
|Protein 1 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: