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Peach Crumble

Ready In: 30 minutes
Serves: 12
Gluten-freeLow Added SugarVegetarian
A light and healthy dessert that takes just minutes to prepare.

What you'll need

Can opener
Measuring spoons
9-inch deep dish pie pan
Small bowl
Spoon
Large bowl
Measuring cups
Oven
Oven mitt

Ingredients

Serves 12
Nonstick Cooking Spray
60 ounces Peaches equivalent to four 15-ounce cans, drained and sliced
2 tablespoons Cornstarch
1 teaspoon Vanilla Extract
1 1/4 teaspoons Ground Cinnamon
2/3 cup Old Fashioned Oats
1/4 cup Brown Sugar
1/3 cup Flour
2 1/2 tablespoons Butter

Directions

1.Preheat oven to 400°F.
2.Spray a 9-inch deep dish pie pan with nonstick cooking spray and pour peaches in the pan.
3.In a small bowl, stir in cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.
4.In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.
5.Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 12

Amount Per Serving
Calories 139
% Daily Value*
Total Fat 3 g4%
Saturated Fat 2 g10%
Sodium 25 mg1%
Total Carbohydrate 28 g10%
Dietary Fiber 3 g11%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: