Skip to content
Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›
https://eatfresh.org/eatfreshorg-mini-course
Ready In:
30 minutes
Serves: 12
A light and healthy dessert that takes just minutes to prepare.
What you'll need
Can opener
Measuring spoons
9-inch deep dish pie pan
Small bowl
Spoon
Large bowl
Measuring cups
Oven
Oven mitt
Ingredients
Serves 12
of Nonstick Cooking Spray
60 ounces Peaches equivalent to four 15-ounce cans, drained and sliced
2 tablespoons Cornstarch
1 teaspoon Vanilla Extract
1 1/4 teaspoons Ground Cinnamon
2/3 cup Old Fashioned Oats
1/4 cup Brown Sugar
1/3 cup Flour
2 1/2 tablespoons Butter
Directions
1.Preheat oven to 400°F.
2.Spray a 9-inch deep dish pie pan with nonstick cooking spray and pour peaches in the pan.
3.In a small bowl, stir in cornstarch, vanilla, and 1 teaspoon cinnamon; pour the mixture over peaches.
4.In a large bowl, mix the remaining cinnamon, oats, brown sugar, flour, and butter with a fork until crumbly; sprinkle over peaches.
5.Bake for 20 to 25 minutes or until juices are thickened and bubbly, and topping is lightly browned. Serve while hot.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 12
| Amount Per Serving | ||
|---|---|---|
| Calories 139 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat 2 g | 10% | |
| Sodium 25 mg | 1% | |
| Total Carbohydrate 28 g | 10% | |
| Dietary Fiber 3 g | 11% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”