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Mixed Berry Crisp

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Photo of a berry crisp in a ramekin with a spoon
Ready In: 55 minutes
Serves: 6
Low Added SugarVegetarian
This medley of flavors will tantalize your taste buds.

What you'll need

Measuring spoons
2 Medium bowls
9x9 baking dish
Oven mitt


Serves 6
7 cups Berries mixed, thawed if frozen
1/2 tablespoon Sugar
1 tablespoon All-purpose Flour
1 1/2 teaspoons Cornstarch
of Nonstick Cooking Spray
3/4 cup Old Fashioned Oats
1/4 cup Whole Wheat Flour
1/4 cup Brown Sugar packed
1/4 teaspoon Salt
1/4 teaspoon Cinnamon
1/8 teaspoon Vanilla Extract
2 tablespoons Butter chilled and cut into small pieces


1.Place an oven rack in the middle of the oven. Preheat oven to 375˚F.
2.In a medium bowl, mix berries, sugar, all-purpose flour, and cornstarch.
3.Spray a 9 x 9-inch baking dish with nonstick cooking spray. Pour fruit mixture into the baking dish.
4.In a medium bowl, combine oats, whole wheat flour, brown sugar, salt, cinnamon, and vanilla extract. Mix in butter until crumbly.
5.Sprinkle oat mixture evenly over berry mixture.
6.Bake until topping is golden brown, about 45 minutes. Serve warm or at room temperature.

Chef's Tips

Feel free to substitute your favorite combination of fruit for the berries in this recipe.

Nutrition Facts

Serving Size 1.00 cup

Serving Per Container 6

Amount Per Serving
Calories 244
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Sodium 235 mg10%
Total Carbohydrate 48 g17%
Dietary Fiber 11 g39%
Protein 5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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