Zucchini Muffins

Zucchini Muffins
Budget-friendly recipe
1301
Serves:
12
40 mins.

A treat the whole family will love.

Ingredients

What You'll Need

  • Cheese grater
  • Measuring spoon
  • Muffin pan
  • 2 large bowls
  • Large spoon
  • Wire rack

Directions

  1. Place an oven rack in the middle of the oven. Preheat oven to 350 ̊F.
  2. Spray muffin pan (12 muffin cups total) with nonstick cooking spray and set aside.
  3. In a large bowl, stir together eggs, applesauce, granulated sugar, and vanilla extract.
  4. In a separate bowl, stir together flour, salt, baking soda, cinnamon, ginger, and cloves.
  5. Stir flour mixture into egg mixture until just barely blended (there may be a few small lumps).
  6. Gently stir in zucchinis, raisins, and nuts.
  7. Divide batter evenly among muffin cups.
  8. Bake 20 minutes or until a wooden toothpick inserted in the center of a muffin comes out clean.
  9. Remove muffin pans from oven and let muffins stand for 5 minutes.
  10. Remove muffins from pan and place them on a wire rack to finish cooling. Serve warm or at room temperature.

Nutrition Info and more

Serving size:
1
Total calories:
142
Total fat:
5 g
Saturated fat:
1 g
Carbohydrates:
21 g
Protein:
4 g
Fiber:
3 g
Sodium:
168 mg
Attribution
TextEmail   SharePrint