"Using the oven to cook meat makes it too dry."
Broiling means to cook food under intense heat. Both ovens and toasters have a "broil" setting. Some ovens have a broiler on the bottom.
Broiling is very fast because of the high heat. Keep an eye on your food to make sure it doesn't burn.
Broiling gives a nice crust to foods like meat, fish, and veggies.
If you don't have a grill, most recipes that call for "grilling" can be broiled.
Check out some of the recipes below that use broiling as a method, and try one this week.
4 easy steps to learn how to broil