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Broiling cooks meat quickly without drying it out.
"Using the oven to cook meat makes it too dry."
"Using the oven to cook meat makes it too dry."
Broiling means to cook food under intense heat. Both ovens and toasters have a "broil" setting. Some ovens have a broiler on the bottom.
Broiling is very fast because of the high heat. Keep an eye on your food to make sure it doesn't burn.
Broiling gives a nice crust to foods like meat, fish, and veggies.
If you don't have a grill, most recipes that call for "grilling" can be broiled.
Try This
Check out some of the recipes below that use broiling as a method, and try one this week.
How to Broil
4 easy steps to learn how to broil
Related Recipes
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