Apple Slaw

Apple Slaw
價廉美味食譜
20

This slaw has the perfect sweetness and crunch that works great on a hot afternoon.

用料

你需要什麼

  • Measuring spoon
  • Vegetable peeler
  • Sharp knife
  • Cutting board
  • Large bowl
  • Small container
  • Spoon

做法

  1. Peel and core apples.
  2. Dice apples and place in a large bowl.
  3. Squeeze lemon juice over apples to help keep them from darkening.
  4. Thinly slice cabbage to form thin strips.
  5. Dice celery and bell pepper.
  6. Add cabbage, celery and bell pepper to apples.
  7. In a small container: mix mayonnaise and sugar.
  8. Add mayonnaise mixture to salad and mix well.
  9. Serve.

廚師提示

  • Instead of using low-fat mayonnaise try using 2 parts real mayonnaise and 1 part low-fat or nonfat plain yogurt.

营养信息

份量:
熱量:
120
脂肪總量:
5 g
碳水化合物:
19 g
纖維素:
2 g
钠:
135 mg
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