Tomato White Bean Soup
This recipe can be prepared in a pot, rice cooker, slow cooker (set on high), or a microwave. It is perfect for a cold day or when you have the sniffles.
- microwaveable bowl or rice cooker or crockpot or saucepan
- blender or fork
- Measuring spoons
Heat garlic in olive oil. Cook until soft and fragrant. (One minute in the microwave, two minutes on the stove or rice cooker, three minutes in the crockpot)
Blend beans and V8 juice until smooth. If you don't have a blender, then mash beans before stirring into vegetable juice.
Heat well before adding horseradish and black pepper, with as much time as needed depending on your cooking method.