Turnip Pancakes (Latkes)
- Large bowl
- large skillet or griddle
- Measuring spoons
- Measuring cup
Grate the onion and turnips on the large holes of the grater. Mix the onion, turnip, eggs, flour, salt, and pepper thoroughly in a large bowl.
In a large skillet or griddle, swirl two teaspoons oil over medium-high heat. Spoon two tablespoons of mixture for each pancake into the hot pan, leaving space in between.
With a spatula, lightly press the pancakes into a flat round shape. Cook until dark golden brown on each side. Repeat until all the batter is done.
Enjoy alone or with your favorite condiments.
Suggested condiments: sour cream, yogurt, applesauce, ketchup