Honey-Mustard Carrots

honeymustardcarrots_00.jpg

Honey-Mustard Carrots
Honey-Mustard Carrots

照片歸屬: 

Athena Roesler
Honey-Mustard Carrots
價廉美味食譜
71
份量:
4
15 分鐘

用料

1
½
汤匙
1
茶匙
2
茶匙
to taste
chopped (optional)

你需要什麼

  • peeler
  • Knife
  • Cutting board
  • Pot
  • Measuring spoons
  • Spoon
  • steamer basket

做法

  1. Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
    Peel and slice the carrots diagonally into ½ inch thick pieces. Steam carrots in a covered pot with 1-inch water for 3 minutes until barely tender.
  2. Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
    Drain the carrots and return to the pan. Add butter, honey, and mustard. Season with salt and pepper, to taste.
  3. Cook over medium heat for several minutes until well coated with sauce and bubbling.
    Cook over medium heat for several minutes until well coated with sauce and bubbling.
  4. Toss with chopped parsley and serve immediately.

营养信息

份量:
¼
熱量:
96
脂肪總量:
2 g
飽和脂肪:
1 g
碳水化合物:
19 g
蛋白質:
2 g
纖維素:
5 g
钠:
296 mg
Attribution

作者: 

烹飪環境: 

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